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Ingredient
Coconut chutney
Introduce
Chef :
Sakshi NillawarCoconut chutney
#SD3 #week3 #coconutchutney #Cookpadindia
Coconut chutney is a side dish that is served with idli, dosa, vada and pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any Indian snack.
Ingredient
Food ration :
3 servingsCooking time :
3 minutes
1/2 cup
fresh grated coconut
2 tablespoons
roasted chana dal – optional
1-2
green chilies
1/2 inch
ginger
As Per Taste
salt
3-4 tablespoons
water or add as required – for grinding
1/2 teaspoon
mustard seeds
1/2 teaspoon
urad dal (split and husked black gram)
1/2 teaspoon
cumin seeds – optional
1 pinch
asafoetida (hing)
1/2 tablespoon
oil – sesame or peanut or coconut
as required
or sunflower oil or any neutral oil
Cooking instructions
* Step 1
Take the freshly grated coconut in a chutney grinder jar or a small grinder jar.
* Step 2
Next add the roasted chana dal. Also add salt as per taste. Add 3 to 4 tablespoon water.
* Step 3
Tempering
* Step 4
Then add the curry leaves, red chili and asafoetida.
* Step 5
Mix the tempering mixture very well.
Note: if there is a photo you can click to enlarge it
Tag
fresh grated coconut
roasted chana dal – optional
green chilies
ginger
– optional, you can also add 1 to 2 small garlic cloves
Salt
water or add as required – for grinding
mustard seeds
urad dal (split and husked black gram)
cumin seeds (optional)
curry leaves or 1 sprig of curry leaves
asafoetida /hing
dry red chili – broken and seeds removed
oil – sesame or peanut or coconut
or sunflower oil or any neutral oil
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