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Home Dish Veg biryani masala pulao

Veg biryani masala pulao

Name: How to cook Veg biryani masala pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Veg biryani masala pulao

#SC4 #week4 #ERC

Ingredient

Food ration :

5 servings

Cooking time :

20 minutes

1 cup

coriander

2 inch

ginger

4 clove

garlic

chilli

2 tbsp

ghee

2 tsp

oil

bay leaf

2 inch

cinnamon

5 pods

cardamom

cloves

1 tsp

cumin

onion (sliced)

3 tbsp

cashew

carrot (cubed)

potato (cubed)

beans (chopped)

3 tbsp

peas

1/2

capsicum (cubed)

1/2 cup

curd

2 tsp

garam masala

1 tsp

salt

1 cup

mint (chopped)

3 cup

water

1 1/2 cup

basmati rice (soaked 20 minutes)

Cooking instructions

* Step 1

Firstly, in a mortar pestle take 1 cup coriander, 2 inch ginger, 4 clove garlic and 3 chilli.

* Step 2

Now add the prepared masala paste and saute for 1 minute.

* Step 3

Further add ½ cup curd, 2 tsp garam masala, 1 tsp salt and 1 cup mint.

* Step 4

Cover and simmer for 20 minutes or until the rice is cooked well.

Note: if there is a photo you can click to enlarge it

Tag

Coriander ginger garlic chilli Ghee oil bay leaf cinnamon cardamom cloves cumin onion, sliced cashew carrot, cubed potato cubed beans chopped peas Capsicum cubed curd garam masala Salt mint (chopped) water basmati rice soaked 20 minutes

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