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Ingredient
Sakhar Bhaat Recipe / Sweet rice
Introduce
Ingredient
Food ration :
4 servingsCooking time :
31/ 40 minutes
1 1/2 cups
Sugar
1 cup
Basmati rice soaked
1 tablespoon
lemon juice
1/2 cup
Ghee
2-3
Cloves
1/2 teaspoon
Green cardamom powder
1 tablespoon
Saffron (kesar) soaked in warm milk
1 tablespoon
Almond slivers
1 tablespoon
Raisins
Cooking instructions
* Step 1
Dissolve sugar in half a cup of water and keep aside. Add lemon juice to it.
* Step 2
Reserve 1 tablespoon ghee and heat the remaining ghee in a non-stick pan. Add cloves and rice, sauté for 2 minutes over medium heat. Add 2 cups of hot water. Mix well and bring to a boil. Cover and simmer for 10-15 minutes. Add sugar syrup and stir well.
* Step 3
Add cardamom powder and saffron milk. Mix well, cover and cook till dry.
* Step 4
Reserve some of the dry fruits and add the remaining along with the reserved ghee. Mix well, cover and cook for 2-3 minutes.
* Step 5
Serve hot garnished with reserved dry fruits.
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