Home
Ingredient
Mango ice cream
Introduce
Ingredient
Food ration :
6 servings
14 ounces (395 gms)
sweetened
as required
condensed milk
as required
few pistachios for garnish (optional)
Cooking instructions
* Step 1
Slice the mangoes and scoop the flesh out. Discard the skin and the pit.
* Step 2
Add the sweetened condensed milk and the mango puree. Using a spatula, mix until well combined
* Step 3
Transfer the mixture back to the container. Cover with plastic wrap and press gently making sure the plastic touches the ice cream. This prevents from forming ice crystals.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic