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Ingredient
Aate ka halwa
Introduce
Chef :
Sakshi NillawarAate ka halwa
#SC3 #week3
popular north indian dessert recipe prepared mainly with wheat flour, ghee and sugar. it is rich and contains an equal amount of sugar and ghee and hence it is typically prepared for festivals and occasions.
Ingredient
Food ration :
10 servingsCooking time :
30 minutes
1 cup
ghee / clarified butter
1 cup
wheat flour / atta
1/4 tsp
cardamom powder / ealchi powder
1 cup
sugar
3 cup
water
as required
Garnish with kaju or badam
Cooking instructions
* Step 1
Firstly, in a large kadai heat 1 cup ghee.
* Step 2
Now in a saucepan take 1 cup sugar and 3 cup water.
* Step 3
Continue to cook for 5 minutes stirring continuously without forming lumps.
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