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Cucumber Raita Recipe
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Chef :
Sakshi NillawarCucumber Raita Recipe
#navratri
#NFC #cookpadindia #cucumber
Cucumber Raita is a creamy side dish made using grated cucumber, yogurt and a few spices. It is a great accompaniment with spicy Indian meals and have many health benefits. Here is how to make it.
Ingredient
Food ration :
4 servingsCooking time :
5 minutes
1 cup
Yogurt
1/2 cup
Milk
1/2 cup
Cucumber (Peeled and grated.)
2 tablespoon
Mint Leaves (Chopped)
1/2 teaspoon
Roasted Cumin Powder
As Per Taste
Black Salt
1 teaspoon
Green Chilli (Finely Chopped)
1 tablespoon
Coriander (Chopped)
Cooking instructions
* Step 1
Whisk yogurt until smooth and creamy.
Add milk and whisk well.
* Step 2
Add cucumber, mint, roasted cumin powder and black salt and mix well
Refrigerate the raita for a few hours.
Serve chilled.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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10. Guard Your Gut
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