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Aam panna recipe
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Chef :
Sakshi NillawarAam panna recipe
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refreshing indian beverage drink recipe made with raw, sour and tender mangoes and additional spices for additional flavours. it hails from the western india or particularly from the marathi cuisine and is made and served during the summer season for its heat resistant features. typically it is served as chilled with ice cubes toppings in it, but can be served with tap water.
Ingredient
Food ration :
6 servingsCooking time :
15 minutes
2 cup
water
3 tbsp
mint / pudina
1/4 cup
sugar
1/2 tsp
cardamom powder
1/2 tsp
cumin pwoder
1/2 tsp
pepper powder
3/4 tsp
salt
as required
few ice
as required
cold water
Cooking instructions
* Step 1
Firstly, in a pressure cooker take 1 raw mango and pour 2 cup water.
* Step 2
Blend to smooth paste without adding any water.
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