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Ingredient
Til chikki or ladoo recipe
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Chef :
Sakshi NillawarTil chikki or ladoo recipe
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flavorful dessert recipe mainly prepared with sesame seeds and melted jaggery which basically helps to shape it. it is typically prepared during the celebration of makara sankrathi festival and is exchanged between friends and family. the recipe is commonly refereed as til chikki but also known as tilgul, til gur patti, gajak recipe.
Ingredient
Food ration :
24 servingsCooking time :
10 minutes
1 cup
sesame / til (white)
1 tsp
ghee / clarified butter
1 cup
jaggery / gud
Cooking instructions
* Step 1
Firstly in a pan dry roast 1 cup sesame on low flame till it splutters.
* Step 2
Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound. else boil for another minute and check.
* Step 3
Get together forming a block, be careful as the mixture will be very hot.
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