Pineapple Cake

Name: How to cook Pineapple Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Pineapple Cake

#thc #thcweek14 #pineapplecake #cookpadindia Pineapple cream cake pastry – this is an eggless recipe of pineapple cream cake.

Ingredient

Food ration :

5 servings

Cooking time :

40 minutes

1.5 cups

organic unrefined cane sugar or regular sugar – add as

3 tablespoon

yogurt (curd - dairy or vegan) + 1 tablespoon water

1 tablespoon

apple cider vinegar or white vinegar

1/2 teaspoon

vanilla extract or pineapple essence

200 ml

whipping cream – use cream which has at least 30% fat

4-5 tablespoon

pineapple slices, finely chopped

3-4

pineapple slices for decoration

a few

glazed cherries for decoration or chocolate chips

2-3 teaspoon

pineapple juice for brushing on the cake

Cooking instructions

* Step 1

First sift the all purposed flour/maida with the baking powder and a pinch of salt in a mixing bowl or pan. Just keep everything ready as you have to be quick enough to mix the batter.

* Step 2

Preheat the oven to 180 degrees c.

* Step 3

When the butter is still warm or a bit hot, add the sugar to the melted butter.

* Step 4

Add 1 tbsp vinegar. Then add the baking soda and stir.

* Step 5

Pour the batter in the greased baking pan.

* Step 6

Keep the heating in both the bottom and top elements of the oven on.

* Step 7

Then with the help of oven mitts, gently remove the vanilla cake on a wired tray or rack. Once the vanilla cake cools, you can serve the eggless vanilla cake as it is or use the vanilla cake to make pastries or gateau.

* Step 8

For The Pineapple Cream Frosting & Assembling.

* Step 9

In a stand mixer fitted with the wired whip blade, whip the cream and icing sugar along with vanilla extract or pineapple essence, at high speed till you get stiff peaks in the cream.