Kalakand recipe | instant kalanda recipe with milkmaid

Name: How to cook Kalakand recipe | instant kalanda recipe with milkmaid - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Kalakand recipe | instant kalanda recipe with milkmaid

#NFC #thc #thcweek19 #cookpad #kalakand #cookpadindia an exotic traditional indian sweet dessert prepared from solidified milk and paneer. it is typically prepared in indian subcontinent during special occasion and festivals like diwali, navaratri, ramzan and even on holi. quite often it is also known with other names like milk cake, mishri mawa or qalaqand.

Ingredient

Food ration :

16 servings

Cooking time :

30 minutes

2 cups

paneer / cottage cheese (grated)

1 tin (397 gm)

milkmaid / condensed milk)

2 tbsp

milk powder

1/2 tsp

cardamom powder / Elaichi powder

2 tsp

pistachios (chopped)

1 tsp

ghee / clarified butter (to grease plate)

Cooking instructions

* Step 1

Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh. further add milkmaid. also add milk powder to make kalakand more whitish. mix well making sure the condensed milk and paneer are mixed well. mix and mash continuously till the mixture thickens. keep the flame on medium and keep stirring. cook on medium flame till the milkmaid melts completely.

* Step 2

And the mixture starts to thicken. further add cardamom powder and mix well. mix till the mixture starts to separate the pan and forms a lump. transfer the mixture to the ghee greased plate. level it up and set to a block making an inch thick. add finely chopped pistachios or any nuts of your choice. press gently with the back of spoon so that the nuts stick to kalakand. cool completely for 2-3 hours, or refrigerate for 30 minutes. however, cooling naturally will make kalakand more moist