Ragda patties

dried white peas – can swap with dried green peas water turmeric powder red chilli powder asafoetida /hing sunflower oil – any neutral tasting oil Salt potatoes medium-sized, or 2 large potatoes breadcrumbs or 2 to 3 tablespoons cornstarch sunflower oil or ghee for frying the patties Ragda coriander chutney or green chaat chutney sweet chaat chutney – made from tamarind, jaggery and Dates red chilli chutney – optional yogurt (curd) plain or in which a bit of sugar isdissolved, whisked finely chopped onions or 1 medium-sized onion chopped coriander leaves (cilantro) or mint leaves finely chopped tomatoes or 1 small to medium-sized, option sev (fine or super fine variety) or as required Chaat Masala (or As required) red chili powder or as required, optional Black Salt or As Required roasted cumin powder or as required lemon juice or as required – optional grated or finely chopped raw mango – optional pomegranate arils (optional)

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