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Ingredient
Dal Dhokli (varnfal)
Introduce
Chef :
Sakshi NillawarDal Dhokli (varnfal)
#cookpadindia #cookpad
a traditional gujarati one pot meal recipe made with toor dal and wheat dough. it is one pot meal which is served and does not need any rice or flatbread with it as it does contain both. having said that it can be served as a side dish too with rice and or roti chapati and thus making a complete meal.
Ingredient
Food ration :
4 servingCooking time :
30 minutes
1/2 cup
toor dal (rinsed)
½ cup
water
2 tsp
oil
2 tbsp
peanuts
1 tsp
ghee / clarified butter
1 tsp
mustard
½ tsp
cumin / jeera
1 tsp
ginger garlic paste
¼ tsp
turmeric
1/2 tsp
kashmiri red chilli powder
1/4 tsp
cumin powder
½ tsp
coriander powder
1/2 tsp
salt
1 tsp
lemon juice
2 tbsp
coriander (finely chopped)
1 cup
wheat flour / atta
1/4 tsp
ajwain / carom seeds
Cooking instructions
* Step 1
In a large kadai heat 1 tsp ghee and splutter tempering.
* Step 2
Further add 1 tomato, 1 tsp ginger garlic paste and saute until tomatoes turn soft and mushy.
* Step 3
Add in cooked dal, 1½ cup water and mix well adjusting consistency as required.
* Step 4
Also add ¼ tsp turmeric, ¾ tsp chilli powder, ¼ tsp cumin powder, ½ tsp coriander powder and ¼ tsp garam masala.
* Step 5
Combine well making sure all the spices are mixed well.
* Step 6
Additionally add cooked peanuts, small piece jaggery, ¾ tsp salt and 1 tsp lemon juice.
* Step 7
Once the dal comes to a boil, drop in dhokli pieces and give a good mix well.
* Step 8
Cover and boil for 10-15 minutes or until dhokli is cooked completely.
* Step 9
Finally, add 2 tbsp coriander and enjoy dal dhokli with hot steamed rice.
Note: if there is a photo you can click to enlarge it
Tag
toor dal rinsed
water
oil
peanuts
Ghee. Clarified butter
mustard
cumin / jeera
chilli (broken)
hing / asafoetida few curry leaves
tomato finely chopped
ginger garlic paste
turmeric
kashmiri red chilli powder
cumin powder
coriander powder
garam masala small piece jaggery / gud
Salt
lemon juice
coriander finely chopped
wheat flour / atta
ajwain( carom seeds)
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