Dal Pakwaan Shots

Name: How to cook Dal Pakwaan Shots - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Munvi

Dal Pakwaan Shots

#cc2022 #week2 Dal pakwan shots ..baked pakwan as tacos..A little twist to the authentic recipe.. .

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

2 cups

Cooking instructions

* Step 1

For pakwaan, Knead a soft dough with 2 cups maida+1/2 tsp ajwain + 1/2 tsp crushed black pepper +salt as per taste + 2-3 Tbsp oil. Keep it aside covered for few minutes. Roll the dough into chapatis size, cut into triangles.. You can either fry after pricking or bake it in a preheated oven at 180 degrees for 10-12minutes..

* Step 2

1 cup mix dal,Pressure cooked with a tsp salt, 1/2 tsp turmeric and little grated ginger. ✔Heat a tbsp ghee in a pan.Crackle mustard seeds,jeera, hing. Add 1/2 cup chopped onions and saute till pink. Add chopped green chillies and chopped tomato. Cook a while, add red chilli powder as per your taste. Mix in dal and add chopped coriander.

* Step 3

Serve dal pakwaan with chopped onions,coriander and chat masala.

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour ajwain crushed black pepper Salt oil Mix dal grated ginger turmeric powder jeera Hing mustard seeds chopped onions chopped green chillies chopped tomatoes red chilli powder Ghee chopped coriander chat masala

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