Dahi Ka Achaar

Name: How to cook Dahi Ka Achaar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Munvi

Dahi Ka Achaar

#spiceweek6 #mustardseeds Sounds strange..But the idea of making it and the result was awesome..The achaar tasted just wow. All we need for this is hung curd, mustard seeds, fennel flowers(kalaunji), jeera powder, salt to taste, hing, grated ginger and mustard oil.

Ingredient

Food ration :

4 servings

Cooking time :

1/2 kg

curd

3 tbsp

mustard seeds

1/2 cup

water

1 tsp

cumin seeds

1 tsp

kalaunji

as per taste

Salt

1/2 tsp

hing

2 tbsp

grated ginger

4 tbsp

mustard oil

Cooking instructions

* Step 1

Take 1/2kg curd and hang at a height to remove all extra water. Take 3 tbsps of mustard seeds and grind it paste using 1/2 cup water. Keep this aside for around 2hrs.

* Step 2

Roast cumin as well as kalaunji.Grind both of them to powder.

* Step 3

When the hung curd is ready, to it add all the other ingredients like mustard paste, cumin and kalaunji powder, salt according to taste, 1/2tsp hing, around 2 tbsp grated ginger and 4-5 tbsp mustard oil. (For this pickle, you don't need to heat the oil)