Homemade Schezwan Chutney

Name: How to cook Homemade Schezwan Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Munvi

Homemade Schezwan Chutney

#boxweek11 A person like me who is obsessed with its flavours can try making this at home.. Extremely flavourful and spicy schezwan chutney at home..

Ingredient

Cooking time :

20 minutes

2 cups

Cooking instructions

* Step 1

Firstly, soak dried red chili in hot water for 30 minutes or till they turn soft.

* Step 2

Discard the water and blend to smooth paste adding water if required. Keep aside.

* Step 3

Now in a large Kadai, heat ¼ cup oil. Saute in ¼ cup garlic and 2 tbsp ginger for a minute.

* Step 4

Furthermore, add in prepared red chili paste. Saute for 2 minutes, so that chili gets cooked well. Now add ¼ cup water and adjust consistency.

* Step 5

Cover and simmer for 15 minutes. Make sure to cook the sauce till the oil floats on top. Now add in ½ tsp pepper, 2 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp sugar, and salt to taste.

* Step 6

Mix well making sure everything is combined well. The chutney is ready 😊 Let it cool down and transfer this into a glass jar and refrigerate. This can be used in our preparations for 20 days😇

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