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Ingredient
Ginger Turmeric Baked Fish
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Ingredient
Food ration :
3-4 servingsCooking time :
45mins - 1hr
1 tsp
salt
1 tsp
coriander
1 tsp
paprika
1 tbsp
soy sauce
1 tbsp
olive oil
1 inch
ginger or galangal
Cooking instructions
* Step 1
Heat oven 180°c
* Step 2
Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
* Step 3
Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
* Step 4
Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
* Step 5
Unwrap the aluminum foil and bake for another 15 mins
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