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Ingredient
Soft Lemon Ginger Cookies*
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Chef :
LeanzismSoft Lemon Ginger Cookies*
I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊
Ingredient
2 cups
AP Flour
1/2 teaspoon
Baking Powder
1/3 teaspoon
Baking Soda
1/4 teaspoon
Salt
2 tablespoon
Ground Ginger
1 tablespoon
lemon zest minced
1 1/4 cup
white sugar
1/2 cup
room temperature butter
1 teaspoon
vanilla extract
3 teaspoon
Fresh lemon juice
Cooking instructions
* Step 1
Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
* Step 2
Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
* Step 3
With mixer or by hand, cream together butter and sugar until smooth/fluffy
* Step 4
Add egg. Mix together.
* Step 5
Add vanilla and lemon juice. Mix in
* Step 6
Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
* Step 7
Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
* Step 8
Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗
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