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Tips preserve ginger
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Ratna YangTips preserve ginger
Fresh ginger sometimes in one bundle. For me who only cook during weekend or public holday, I use only a bit of ginger. How? I remember my mom ever gave me small chops dry ginger ready for cook or drinks when I came to Singapore. So I tried to produce the same now. Here are the tips
Ingredient
Cooking instructions
* Step 1
Peel of the ginger skin
* Step 2
Chops to small cubes
* Step 3
Slowly dry them on the pan with small fire
* Step 4
Leave it cool before put into container. Usually I put in the fridge, and I have ginger ready anytime for cooking or drinks
* Step 5
Happy trying ☺️
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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