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Ingredient
Plum cake
Introduce
Chef :
MunviPlum cake
The tangy taste of plum is delightful..
It's a perfect tea time cake
#goldenapron
Ingredient
Cooking time :
35 minutes
1 cup
flour
1/2 cup
wheat flour
1 tsp
vanilla
5-6
plums chopped
1/3 cup
chopped cashews
1/2 tsp
cinnamon
Pinch
nutmeg
1/2 cup
milk
2 tbsp
vinegar
1/2 tsp
baking soda
1 tsp
baking powder
1 cup
powdered sugar
2/3 cup
oil
Cooking instructions
* Step 1
Seive maida, wheat flour, cinnamon, nutmeg and baking powder
* Step 2
Add oil and mix gently
* Step 3
Add powdered sugar and mix
* Step 4
Add chopped plums and cashews. Fold gently
* Step 5
Mix vinegar in milk. Let it curdle. Add baking soda and add this frothy mixture of cake batter
* Step 6
Add vanilla essence and mix
* Step 7
Pour the batter in a greased baking tin or loaf tin. Bake in a preheated oven at 170 degrees for 35-40 minutes. I baked it in a kadai for same time.
* Step 8
Note: if there is a photo you can click to enlarge it
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1. Start Small
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