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Caramel custard toast
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Chef :
MunviCaramel custard toast
A twist to shahi tukda...
Quick dessert with few ingredients...
#ingredientmilk
#day2
#14dec
Cooking instructions
* Step 1
I deep fried my bread in ghee after cutting them into triangles(you can also toast the bread).
* Step 2
Took 1/2 half litre milk and boiled it. In a deep bottom pan, took 5 tbsp of sugar to caramelise. In caramelised sugar, I added the hot milk with continuous stirring
* Step 3
In 2 tbsp milk mixed, 2 tsp vanilla custard powder. Added this to the boiling milk with caramel. Caramel custard is ready.
* Step 4
Dip deep fried bread in custard and serve with sprinkle of chopped glazed cherries
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