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Ingredient
Moti pulao
Introduce
Ingredient
100 gms
paneer
3 tbsp
cornflour
As needed
Oil for frying
2 cups
Soaked and cooked rice
1 cup
blanched peas
as needed
raisins
as needed
oil
1 tsp
jeera
as needed
Roasted cashews and Makhaane
cubes
Paneer
to taste
Garam masala
Cooking instructions
* Step 1
Mix paneer, cornflour and salt in a bowl.
Make small balls.. Little bigger than peas.. Deep fry in oil till brown... Keep motis aside
* Step 2
Heat oil in a pan and crackle jeera in it.Saute chopped onions in it till pink.Now add chopped tomato.. Let it cook
* Step 3
Add peas and potato and mix well. Add salt as per taste and garam masala. Add cooked rice... Both white and saffron rice. Give good mix with light hands.
* Step 4
Mix in cashews, kishmish, makhane and paneer.
The pulao or rice is ready... Serve hot topped with beautiful motis.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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