Home
Ingredient
Mini savoury gujiya
Introduce
Ingredient
1 cup
maida
1/2 tsp
Ajwain
1 tsp
suji
1 tbsp
oil
1 cup
peas
to taste
Salt
to taste
Garam masala
1 tsp
mustard seeds
1 tsp
Jeera
Pinch
Hing
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Knead a soft dough using these ingredients with water. Keep it aside for some while.
You can also use wheat flour for the dough..
* Step 2
Grind green peas together with ginger and green chillies.
* Step 3
Heat oil in a pan. Crackle jeera and rai in oil. Add hing. Then add the peas paste. Add salt and turmeric powder. And cook the stuffing with a lid. Keep stirring occasionally. It will take around 10 minutes to cook on a low flame.
Add little garam masala and let the stuffing cool.
* Step 4
Now, roll the dough into puris. Place the stuffing in the centre of them.
* Step 5
And give shape to your karanjis..
Deep fry them in oil at medium flame till golden brown
* Step 6
* Step 7
Serve hot with mint chutney and date tamarind chutney
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic