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Ingredient
Caramel Rabdi with Toast
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Ingredient
1/2 litre
milk
5-6 pieces
khoya peda (any khoya barfi)
as needed
Cardamom powder
1-2 tsp
sugar
strands
Little saffron
as needed
Ghee for deep frying
Cooking instructions
* Step 1
First keep the milk to boil in a deep bottom pan. When it comes to boil, add the pedas and mix well.
* Step 2
Let it cook for some minutes. Add cardamom powder and saffron strands to it. Off the flame.
* Step 3
Pour the caramel in prepares rabdi and give a good mix.
* Step 4
Deep fry the cut bread slices in ghee till golden crisp brown.
* Step 5
Don't cook more as it will thicken when it cools.
* Step 6
For caramel, put sugar in a pan and let it burn and turn brown. When it turns perfect brown with a beautiful aroma, turn the flame off.
* Step 7
Serve 🔥 you can serve by pouring rabdi over toast or the way I did.. Decorate with cherries and serve 😋
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1. Start Small
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