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Ingredient
Stuffed Rose Laddoos
Introduce
Chef :
MunviStuffed Rose Laddoos
#Diwali
Loved by brothers on bhai dooj. As laddoo had their favorite flavors of pan and gulkand.
Ingredient
1 1/2 cup
milk
1/2 cup
sugar
3-4 tsp
ghee
To taste
Cardamom powder
2-3 tsp
gulkand
1/4 cup
tutifruity
3-4 tsp
rooh afza syrup
Cooking instructions
* Step 1
In a large pan, dry roast coconut.. Just a bit to remove moisture.
* Step 2
Now add milk and sugar in the pan. Mix well. Stir at regular intervals at low flame and let it dry.
* Step 3
Now add the ghee and cardamom powder and give a quick mix. Cook till the mixture turns bit sticky.
* Step 4
Off the flame and let it cool down. Add 3 tsp rooh afza syrup to it. Mix well.
* Step 5
Flatten a little mixture of coconut on your palm. Place the stuffing in the centre of it. Place some more coconut mixture over it and roll into laddoos.
* Step 6
Mix together chopped pan, gulkand and tutifruity for the stuffing.
* Step 7
Finally roll the formed laddoos in dessicated coconut. The laddoos are ready.
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