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Ingredient
Chinese White Turnip Cake 中式蘿蔔糕
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Cooking instructions
* Step 1
Cook grated turnip until transparent with 1 TABLEspoon sugar, 1 teaspoon salt and 2 teaspoons white pepper
* Step 2
Cool down the turnip for later use
* Step 3
Saute Chinese sausages, mushroom, dried shrimp and dried scallop until scented
* Step 4
Add the ingredients to turnip and mix well
* Step 5
Sieve 250g rice flour to the mixture and mix well
* Step 6
Pour mixture to a container and steam for 1 hour
* Step 7
Cool down the cake and refrigerate for later use
* Step 8
Cut the cake into slices and pan fry for serving
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