Home Dish Red Chutney

Red Chutney

Introduce

Chef :

Minnie Vagrani

Red Chutney

#new Easy to make

Ingredient

Food ration :

3 servings

Cooking time :

5 minutes
1/2 teaspoon

Sugar

to taste

Salt

1/2 teaspoon

Vinegar

as required

Water

Cooking instructions

* Step 1

Take a Mixie Jar and add Dry red chilli, Roasted tomatoes, Salt, Sugar Vinegar, tomato sauce add Water to blend.

* Step 2

Blend Smooth paste as water you required.

* Step 3

Now transfer the Chutney in bowl.

* Step 4

Ready to serve.. Enjoy your Chutney

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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