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Ingredient
Mango Pistachio Mug cake
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Ingredient
Food ration :
2 servings
4 tbsp
All-purpose flour (Maida)
1/2 tea spoon
baking powder
1/4 tea spoon
baking soda
1 cup
Mango pulp
10-12
pistachio (pista)
1 tbsp
ghee / butter
1/2 cup
Sugar powder
1 cup
milk
2 tbsp
cream (Malai)
2 (3 drop)
vanilla extract
Cooking instructions
* Step 1
Take a mug and all wet ingredients the milk, Malai butter/ghee, vanilla, mango pulp
* Step 2
Add dry ingredients the flour sugar baking powder baking soda,mix it well
* Step 3
Mix everything well untill it became a mix add pistachio
* Step 4
Microwave oven on high for 2 minutes. Stopped the microwave oven 60 second and checked again at 90 second little wet so left another 30 second
* Step 5
Enjoy your delicious mango cake.Garnish with some pistachio.
* Step 6
Don't over bake.. in just 2 minutes
Note: if there is a photo you can click to enlarge it
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