Beetroot chappathi

Name: How to cook Beetroot chappathi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Beetroot chappathi

#win#week2 #my favourite winter recipe #beetroot chappathi #cookpad

Ingredient

Food ration :

2 servings

Cooking time :

Prep- 5 min, cooking -10 mins

1 cup

small beetroot (make fine paste)

1/2 cup

Cooking instructions

* Step 1

In a bowl, stir together the flours,beetroot paste,salt. Use a wooden spoon to stir in the enough water to make a soft dough that is elastic but not sticky.

* Step 2

Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.

* Step 3

* Step 4

Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.

* Step 5

When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.