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Home Dish Paneer chingari

Paneer chingari

Name: How to cook Paneer chingari - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Paneer chingari

#Nov#W4 #paneer chingari #paneer recipe #cookpad Paneer chingari is paneer sabji with white paneer gravy and spicy paneer cubes. Paneer chingari gravy base is prepared with crumbled paneer and milk and not the traditional onion tomato-based gravy.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

For

gravy

100 grms

paneer

3/4 cup

milk

onion finely chopped

1 tsp

green chilli finely chopped

1 tsp

ginger garlic paste

1 tsp

pepper powder

1 tsp

Garam masala powder

1 tsp

coriander powder

1 tbsp

oil

As Per Required

Salt

1 tsp

Kasuri methi

2 tbsp

chopped coriander leaves

capsicum cubes

onion cubes

2 tbsp

butter

1 tsp

cumin seed

1 tbsp

sesame seeds powder

1/2 tsp

salt

1 tsp

chilli powder

Cooking instructions

* Step 1

Firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk. grind to smooth paste. keep aside.

* Step 2

* Step 3

In a pan heat 2 tbsp oil. add 1 tsp cumin, 1 tbsp Kasuri methi, and chili, and saute until the spices turn aromatic. Then add onion and sauté until the onion shrink.

* Step 4

Now add ginger garlic paste and sauté it well. keeping the flame on low, add 1 tsp cumin powder, 1tsp garam masala, 1tsp pepper powder, and ¾ tsp salt. Now add 2 tbsp coriander, and saute well. sauté on low flame until the spices turn aromatic. pour in the prepared paneer milk mixture and mix well.

* Step 5

Keep cooking until the gravy thickens and the oil separates. The white gravy base is ready. keep aside. turn off the flame Then white gravy transfer into the bowl and keep aside. For spicy paneer: Clean the pan and heat it again add 1 tbsp oil, and 2 tbsp butter. add 1 tsp cumin seed,1 tsp Kasuri methi, and 2 tbsp sesame powder, and saute until the spices turn aromatic.