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Ingredient
Egg noodles
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1
onion
1
carrot
1
capsicum
1/4 cup
green peas
2 tbsp
oil
2 tbsp
soya sauce
1 tbsp
pepper powder
2
egg
as required
Salt
Cooking instructions
* Step 1
First rinse and shred or chop all the veggies then set aside.Increase the quantity of veggies according to your preferences add if you like.
* Step 2
Then add the noodles and green peas.I have used instant noodles cook the noodles you will be using according to the package instruction as every variety of noodle will have a different cooking time.Now boil until the noodles are cooked Al dente.Then drain the cooked noodles in a colander or sieve.Next rinse the noodles with fresh water.After that set aside.
* Step 3
Now heat 2tbsp oil in a wok or pan.keep the heat to low or medium low add all veggies.Next stir fry or saute for some second.Now continued to toss and stir fry on a medium to high heat until veggies are almost cook then pour 2 egg scrambled well then add salt and soya sauce,pepper powderand mix well.Finally add the cooked noodles.
* Step 4
Keep on tossing and stirring till the veggies are mixed well for minute or two.switch off the heat.
Egg noodles is ready serve hot and enjoy.
Note: if there is a photo you can click to enlarge it
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