Coconut milk sago with mango

Name: How to cook Coconut milk sago with mango - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Coconut milk sago with mango

#Nov#w2 #coconut milk sago #chinese dessert #cookpad Coconut milk sago is a sweet Chinese dessert made with tapioca/sago, milk and coconut milk . There are different kind of sago like honey dew , water melon , mango , strawberry etc . So I decided to make mango flavor recipe. Here is the recipe of coconut milk sago with mango . Let’s try it your home and enjoy.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 cup

milk

2 cup

coconut milk

1/2 cup

sugar

1/2 cup

sago/tapioca

mango finely chopped

Cooking instructions

* Step 1

Combine the milk, coconut milk and sugar in a pot and bring to a boil. Reduce to low and simmer for 10 minutes. Remove from the heat, cover and let sit for 10 minutes until the sugar is fully dissolved.

* Step 2

* Step 3

Bring the water to a boil. Reduce to low,add the tapioca pearls and, stirring constantly, simmer for 10 minutes. Remove from the heat, cover and let sit for 20 minutes until the tapioca pearls are translucent.

* Step 4

Add the tapioca mixture to the milk mixture, stir well and cool for up to an hour.then keep it in the refrigerator for 2hour. Then wash and chopped mango.