Home
Ingredient
Malaysian style Mie goreng
Introduce
Chef :
Travel with HenaMalaysian style Mie goreng
#Thechefstory #ATW1
# street food
#malaysian style mie goreng
#cookpad
Ingredient
Food ration :
5servingsCooking time :
Pre 20 mins cooking 20 mins
For
the noodles
As Required
Water
For
vegetables
1 cup
cabbage chopped
1 cup
moong sprouts
1 cup
green onion spring
For
meat
200 gms
chicken breast
200 gms
prawn
For
sauce
3 tbsp
tomato ketchup
2 tbsp
oysters sauce
For
spices
2 tsp
Ground chilli paste
2
egg
As Required
Salt
1 tsp
pepper powder
1/4 cup
oil(ground nut / sesame)
Cooking instructions
* Step 1
Place it all the ingredients together.
Next, cook the noodles in boiling water until they are soft. Then drain the water and set it aside.
Chopped all the vegetables set aside.
Wash the chicken and prawn and set them aside.
* Step 2
Heat oil in a nonstick pan and add prawns, and chicken and add salt and stir fry in oil until tender.
* Step 3
For the sauce: whisk all the sauce together and set it aside.
* Step 4
Once the chicken and prawn cooked well. Then add onion and garlic and fry it well.
Next add red chili, beans sprouts, carrots, capsicum, cabbage, and salt mix it well. Stir it for 5 minutes.
* Step 5
* Step 6
Then add chili paste stirring it for two more minutes.
* Step 7
Move everything to one side of a pan. Scramble the egg on the other side stirring it for two minutes.
* Step 8
Then pour in sauce and noodles and mix it well. and stir everything together. then allow for the noodles to fry and crispy.
* Step 9
Finally, add spring onion and mix it well. Remove from heat and Serve.
Note: if there is a photo you can click to enlarge it
Tag
the noodles
pocket mie goreng / noodles
water
vegetables
onion, sliced
capsicum, chopped
Cabbage chopped
carrot chopped
moong sprouts
green onion spring
meat
chicken breast
Prawn
sauce
tomato ketchup
soy sauce/ sweet soy sauce 1 tbsp
Oysters Sauce
Spices
Red chilli
Ground chilli paste
gloves garlic, minced
Egg
Salt
Pepper powder
oil(ground nut / sesame)
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic