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Sweet paniyaram / kulipaniyaram / paddu
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Travel with HenaSweet paniyaram / kulipaniyaram / paddu
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Ingredient
Food ration :
5 servingsCooking time :
Pre 4-5 hr cooking 15 mins
2 cup
raw rice
1 cup
boiled rice
1/4 cup
urad dal / black lentils
2 tsp
fenugreek seed
1 bowl
batter
3/4 cup
shredded coconut
3/4 cup
jaggery
1/4 tsp
cardamom powder
as needed
Ghee or oil
Cooking instructions
* Step 1
Soak rice, urad dal, and fenugreek seeds for 4-5 hours.
* Step 2
Grind the soaked ingredients and until smooth and thick consistency then add salt mix it well and keep aside. Let it ferment overnight.
* Step 3
Use clean grated or powdered jaggery free from dust and stone.
* Step 4
Take the jaggery in a pan add little water and melt it filter and boil thick consistency. Then cool it and use batter.
* Step 5
For sweet paniyaram:
* Step 6
Mix all the ingredients together to a thick batter.
* Step 7
* Step 8
Grease the paniyaram pan and add few oil or ghee in the moulds heat up well.
* Step 9
Turn the flame to medium and fill the mould 3/4. Cover with a lid and cook.
* Step 10
When the base is set flip then to the other side and cook until done.
* Step 11
Serve sweet paniyaram hot and enjoy.
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