Spanish omelette
Introduce
Chef :
Travel with Hena
Spanish omelette
# EBR
# English breakfast recipe
# Spanish omelette
# Cookpad
Ingredient
Food ration :
2 servings
Cooking time :
15mins
Cooking instructions
* Step 1
Heat oil in a pan, fry onions till they become soft, and add potatoes
and salt and cook till potatoes become tender and add green bell pepper cook it few minutes/ sprinkle coriander leaves and allow the mixture to
cool.
* Step 3
Break the eggs in a bowl and whisk them till they are fluffy. Sprinkle black pepper powder, and a
pinch of salt, and Whisk the egg mixture. Add
the potato mixture to the eggs. Mix it well.
* Step 5
In a flat bottom pan, heat butter and pour the egg mixture.
Reduce the flame to a minimum, cover the pan and allow the eggs
to set. This will take about 3-4 minutes.
* Step 6
When the egg is set invert a large plate over the pan, slide the
bartially cooked omlette in the plate, and slide it back to the pan
to cook it from the other side. Add some more butter if needed.
* Step 7
After both, the sides are cooked. slide the omelet onto a plate
again, and cut it into slices
* Step 8
Spanish omelet is ready to Serve and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
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