Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mix vegetables kurma / healthy kurma for kids

Mix vegetables kurma / healthy kurma for kids

Name: How to cook Mix vegetables kurma / healthy kurma for kids - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Mix vegetables kurma / healthy kurma for kids

#HBR #vegetable kurma #kurma recipe #cookpad This is a simple and creamy flavoured mixed vegetable recipe. Made with coconut masala and mild spices. It is one of the South Indian versions of vegetable kurma.

Ingredient

Food ration :

4 servings

Cooking time :

Pre 10 cooking 15mins

For

masala paste

1 cup

shredded coconut(1/2part coconut)

2 tbsp

fried gram dal

green chillies, chopped

2 tsp

fennel seeds

1 tsp

pepper

1/4 cup

water

For

kurma

2 tbsp

oil

cardamom

cloves

1 inch

cinnamon

onion(finely chopped)

tomato (finely chopped)

1 cup

cauliflower (chopped)

1 cup

beans (chopped)

carrot (chopped)

potato(chopped)

Mushroom (chopped)

As required

Salt

As required

Water

1/4 tsp

turmeric

1 tsp

chilli powder

2 tsp

ginger garlic paste

1 tsp

ghee

2 stick

Curry leaves

2 tbsp

Coriander leaves

Cooking instructions

* Step 1

First, prepare masala paste. Take all the ingredients into the blender and ground them in a smooth paste. Then chop all the vegetables and set them aside.

* Step 2

* Step 3

Next in a large cooker heat oil and ghee sauté spices few minutes. Then add onion and sauté well. Then add ginger garlic paste and sauté a few minutes. Further, add tomato and sauté until soft then add curry leaves, and coriander leaves mix it well.

* Step 4

* Step 5

Next, add turmeric powder and chili powder mix it well, and cook for a few minutes. Now add all the vegetables and salt and sauté for 3 minutes or until vegetables are stir-fried.

* Step 6

Next, add in the prepared masala paste and add 1cup of water close the cooker lid make it two whistles then turn off the flame after five minutes open the lid then cook for 5 minutes.