Avocado ice cream

Name: How to cook Avocado ice cream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Avocado ice cream

Avocado Ice Cream is creamy, delicious and the perfect treat for hot summer days. It’s so easy to make, no ice cream maker needed! This homemade avocado ice cream is so easy to make yet tastes so much better than store-bought.Today I made this ice cream only four ingredients avocado,whipping cream, sweetened condensed milk, lemon juice .The taste is creamy and buttery cold. #sc3 #Ramzan special #summer delight

Ingredient

Food ration :

6 servings

Cooking time :

Pre/15mins freeze 6to 8hr

large avacados

1 tsp

freshly squeeze lemon juice

1 can

sweetened condensed milk

2 cups

heavy cream

Cooking instructions

* Step 1

Cut avocados 🥑 in half and remove pits. Using a spoon scoop out the flesh and drizzle with lemon juice.

* Step 2

In a food processor or blender, combine avocado and condensed milk. Blend it until smooth and no avocado chunks. Transfer the mixture to a bowl.

* Step 3

In another bowl add heavy cream. Using a hand mixer at low speed, beat mixer until it begins to thicken. Increase speed to medium and continue to beat for about 8to 10 mins or until stiff peaks form.

* Step 4

Add 1/3 of the whipped cream to the bowl and gently fold until there are no visible white streaks. Then repeat with another 1/3cup of whipped cream and then remaining 1:3cup of the whipped cream.