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Ingredient
Paneer tikka
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Chef :
Travel with HenaPaneer tikka
Paneer tikka is a popular veg starter and appetiser recipe which is heavily popular in India and also other south East Asian countries. Basically this in dry version of paneer tikka which is served as party starters.
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Ingredient
Food ration :
3 servingsCooking time :
1h
1/2 cup
yoghurt
1 tsp
chilli powder
1/2 tsp
turmeric
1/2 tsp
coriander
1/4
cumin powder
1/2 tsp
Garam masala
1 tsp
ginger garlic paste
1 tsp
lemon juice
As Required
Salt
3 tsp
oil /butter
1/2
onion petal
1/2
capsicum petal
200 grms
Paneer
Cooking instructions
* Step 1
First, take thick curd. Further, add in all the spices along with salt.mix till all the spices are well with curd. Now add paneer, onion petal, and capsicum also add 1tsp oil. mix the vegetable coated well.
* Step 2
After marination inserts the marinated paneer capsicum, and onions into skewers.
* Step 3
Further roast it on hot Tawa or pan. finally serve the paneer tikka.
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