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Ingredient
Nannari milk sarbath
Introduce
Chef :
Travel with HenaNannari milk sarbath
Paal sarbath or milk sarbath is a traditional beverage made using almond pisin,sabja seeds, milk and nannari root syrup. The drink is very good for health and it is particularly consumed during summer since nannari and sabja are both a natural coolant for our body. This is a cool refreshing drink on this hot summer day.
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#Ramadan special
Ingredient
Food ration :
4 servingsCooking time :
15min
500 ml
milk
1tbsp
Sabja seed (soaked)
1/4cup
Nannari root syrup
Cooking instructions
* Step 1
Take sabja in a bowl, add some water and leave it to soak for 10 mins.
* Step 2
Now take all ingredients in a bowl and mix well.
* Step 3
Pour it into glass and serve cold.
* Step 4
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