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Ingredient
Mexican quinoa salsa in cucumber pockets
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
1 tbsp
tomato cut into small cubes
1 tbsp
onion finely chopped
1 tbsp
chopped coriander
2 tbsp
boiled rajma
1 tbsp
tomato ketchup
2 tbsp
boiled quinoa
1/2 tsp
salt
Cooking instructions
* Step 1
Take a cucumber
* Step 2
Cut it into small pieces.
* Step 3
Now scoop the pieces cucumber till they resemble like tiny pockets.
Preserve the scooped cucumber for later use.
* Step 4
Now in a bowl add the chopped capsicum, tomatoes, onion, scooped cucumber, coriander leaves and boiled rajma.
* Step 5
Mash the boiled rajma,add ketchup and mix well.
* Step 6
Now add boiled quinoa and salt and mix well.
* Step 7
Now take the cucumber pockets and fill the pockets with the prepared salsa.
* Step 8
Plate and serve.
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