Home Dish Aglio e Olio

Aglio e Olio

Introduce

Chef :

Soumini Bhattacherjee

Aglio e Olio

#ga24

Ingredient

Food ration :

2 people

Cooking time :

45 minutes
1 packet

spaghetti

2 tbsp

olive oil

1/4 cup

basil leaves

1 tsp

salt

Cooking instructions

* Step 1

Boil the spaghetti in boiling water and keep aside.
Image step 1 Image step 1 Image step 1

* Step 2

Now take olive oil in a pan and once hot add the chopped garlic and fry it till slightly brown in colour.
Image step 2 Image step 2

* Step 3

Now add the cherry tomatoes and cook for a minute.
Image step 3

* Step 4

Now add the basil leaves.
Image step 4

* Step 5

Now add the spaghetti and black pepper powder and cook for a minute.
Image step 5 Image step 5

* Step 6

Now add the grated parmesan cheese and cook for another 2 minutes.
Image step 6

* Step 7

Remove from stove and serve hot.
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic