Home
Ingredient
Gajar Halwa with vanilla custard mousse
Introduce
Ingredient
Food ration :
2 peopleCooking time :
1 hour
2 tsp
Ghee
500 ml
Milk
1/4 cup
Sugar
1 tbsp
Vanilla Custard Powder
1/2 cup
milk
Cooking instructions
* Step 1
Put ghee in a pan. Add the grated carrots in the ghee and saute for 2 to 3 minutes.
* Step 2
Pour milk and keep cooking till the milk has reduced.
* Step 3
Now add the crushed cardamom poda, sugar along with few chopped almonds and cook for some more time.
* Step 4
Now take a ring mould and add a later of gajar halwa at the base.
* Step 5
For the custard boil 1/2 cup of milk. Now mix the custard powder in little water and pour it in the boiling milk. Stir continuously to avoid lumps and till it turns into a thick paste.
* Step 6
Now add a little sugar in the custard and then pour it over the gajar halwa later. Garnish it with some chopped almonds.
* Step 7
Refrigerate the dessert for 30 minutes and then demould it.Serve chilled.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic