Russian Salad
Introduce
Chef :
Soumini Bhattacherjee
Russian Salad
#ATW
This is an easy to make salad with just a few ingredients.The flavour and texture of Russian Salad is quite different from other salads as it uses par boiled vegetables rather than raw ones.Combining par boiled veggies and dressing them in mayonnaise and fresh cream adds to its lusciousness.Tis salad tastes best when served chilled.
Ingredient
Food ration :
2 people
Cooking time :
10 minutes
Cooking instructions
* Step 1
Add the parboiled vegetables in a bowl. Add the mayonnaise and fresh cream and mix well. Add the salt and the freshly ground pepper.
* Step 2
Transfer to a serving bowl and refrigerate for at least 1 hour.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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