Curry Leaf Fish Curry

Name: How to cook Curry Leaf Fish Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Soumini Bhattacherjee

Curry Leaf Fish Curry

#ws3 Curry leaves have high medicinal value and their enticing flavour makes this fish curry extremely healthy and tasty too. Here's presenting an authentic Assamese fish curry made with curry leaves puree which is a delectable dish to enjoy during winters.

Ingredient

Food ration :

2 people

Cooking time :

45 minutes

fry the fish

rohu fish pieces

1/2 tsp

salt

1/2 tsp

turmeric

For

curry

curry leaves blended with 1 cup of water to form puree

garlic cloves crushed

medium size boiled mashed potato

1/2 tsp

turmeric powder

1/2 tsp

crushed black pepper

As Per Taste

Salt

Few

ginger julienne for garnishing

Cooking instructions

* Step 1

Smear the rohu fish pieces with salt and turmeric. Heat mustard oil in a pan and fry the fish pieces. Keep aside.

* Step 2

In the same pan add the crushed garlic. Saute it till it is brown in colour. Now add some mashed boiled potatoes. Once the potatoes are a little cooked add turmeric order and salt and crushed pepper as per taste. Now add the curry leaf puree and cook for some time till it starts to boil.

* Step 3

Now add the rohu fish pieces to the curry along with some water. Cover with a lid and simmer for 5 more minutes till the fish and curry are nicely cooked.