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Ingredient
Tricolour Paneer Seekh Kebab
Introduce
Ingredient
Food ration :
2 peopleCooking time :
45 minutes
100 gm
paneer
100 gm
khoya
50 gm
boiled potato
2 gm
garam masala powder
1/4 cup
red capsicum chopped
1/4 cup
green capsicum chopped
1/2 tsp
red chilli powder
5 gm
white pepper powder
5 gm
ginger chopped
Cooking instructions
* Step 1
Grate and mix together khoya, paneer and boiled potato.
* Step 2
Add all the other ingredients except red and green capsicum.Mix thoroughly and keep aside for 10 minutes.
* Step 3
Cut the red and green capsicum into fine dices and keep aside.
* Step 4
Now take a portion of the mixture and give it a cylindrical shape.
* Step 5
Now give a coat of green capsicum on one end and red capsicum on the other end.
* Step 6
Cook the kebab on a non-stick pan on low flame until lightly brown in colour.
* Step 7
Remove from pan onto a plate.
* Step 8
Serve hot with mayonnaise, mint chutney and roasted red bell pepper chutney.
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