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Ingredient
Kashmiri Tea / pink Tea / Noon Chai
Introduce
Ingredient
Food ration :
4 servingCooking time :
30 minutes
Cloves
3
4 tbsp
Kashmiri Tea leaves (heaped)
1 litre
Water
2 pinch
Salt
1 tsp
Baking soda
4-6
Cardamom
2 cup
Chilled water
1 litre
Milk
1 pinch
Saffron
1 pinch
Nutmeg powder
Cooking instructions
* Step 1
In a pan boil water with salt,cinnamon stick, cloves,cardamom, star aisle, tea leaves on a medium flame. Keep stiring. Until half water reduces
* Step 2
Now add baking soda to the kehwa and cook for 5-8 minutes. Continue stiring.
Turn off the flame and add chilled water. Stir continuously until you see change in the colour to reddish brown.
* Step 3
Strain kehwa, set aside. U can refrigerate & use for 1 week
* Step 4
In another pan boil milk with Sugar,saffron & nutmeg powder
* Step 5
When it hot add kehwa until u get desired nice pink color. Give it a boil
* Step 6
Sprinkle pistachios before serving
* Step 7
Enjoy
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