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Ingredient
Behari Boti
Introduce
Chef :
Sadaf Shoaib VohraBehari Boti
بسمہ الللہ
#meatyeid
One of the yummiest dish on meaty Eid
This dish is very popular and loved by most of the people because of it's unique taste
Let’s have a look at recipe
Ingredient
Food ration :
4-5 peopleCooking time :
2 hr + 30 minutes
1 kg
Boneless Beef boti
2
Onion
2 tbsp
ghee
2 tbsp
Papaya paste
2 tbsp
Ginger Garlic paste
1 cup
Yoghurt
1 tbsp
Red chilli powder
1 tbsp
chilli flakes
1 tbsp
Garam masala powder
1 tsp
black pepper
1 tbsp
crushed cumin powder
1 tsp
coriander powder
to taste
Salt according
Cooking instructions
* Step 1
Wash meat and keep in strainer so all water
* Step 2
Cut onion
* Step 3
Firstly heat oil & fry onion till golden brown,
* Step 4
Put in freezer for 5 minutes, finely crushed it by hand.
* Step 5
Marinate beef boti with crushed onions and all other ingredients for minimum 2-4 hours.
* Step 6
One by one place boti in skewers,then grilled it on medium flame until full done(apply oil during grilling)
* Step 7
Served with chutney & salad.
Note: if there is a photo you can click to enlarge it
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