Home Dish Mango Salsa

Mango Salsa

Name: How to cook Mango Salsa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 - 4 people
Cuisine: Us

Introduce

Chef :

Sadaf Shoaib Vohra

Mango Salsa

#WEARETOGETHER

Ingredient

Food ration :

2 - 4 people

1 cup

Mango (small cubes)

1 cup

Tomatoes (small cubes)

1 cup

Onion (finely chopped)

1/4 cup

Green chilli (finely chopped)

1/2 cup

capsicum (finely chopped)

2 tbsp

Lemon juice

to taste

Salt according

Cooking instructions

* Step 1

Cut all veggies in small cubes

* Step 2

Mix all veggies in a big bowl

* Step 3

Lastly add lemon juice and salt, mix it well

Note: if there is a photo you can click to enlarge it

Tag

Mango (small cubes) Tomatoes (small cubes) onion, finely chopped Green chilli finely chopped capsicum, finely chopped lemon juice Salt according

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Mango Salsa

Introduce

Chef :

Mango Salsa

Ingredient

Food ration :

Mango (small cubes)

Tomatoes (small cubes)

Onion (finely chopped)

Green chilli (finely chopped)

capsicum (finely chopped)

Lemon juice

Salt according

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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