Home
Ingredient
Moist layered Chocolate Cake
Introduce
Ingredient
Food ration :
6-8 pplCooking time :
60-75 minutes
2 cups
all-purpose flour
2 cups
sugar
3/4 cup
unsweetened cocoa powder
1 tsp.
baking powder
2 tsp.
baking soda
pinch
salt
1 cup
milk
1/2 cup
vegetable oil (or melted butter)
1 tsp.
instant coffee
1 cup
hot water
2
eggs
Cooking instructions
* Step 1
Preheat oven to 180 degrees Centigrade and grease pan.
* Step 2
Made 1 cup HOT brewed coffee (1 tsp. of instant coffee mixed in a 1 cup of hot water), set aside
* Step 3
In a bowl, mix together all the dry ingredients.
* Step 4
Create a well in the center and add all the rest of the ingredients except coffee. Mix well until combined and then add the hot coffee. Mix once again
* Step 5
Pour into greased pans
* Step 6
Bake in the oven 45 minutes or until a skewer comes out just clean. Cool on a wire rack.
* Step 7
Frost with Whipped Cream or ButterCream as u like, rest for couple of minutes in fridge, when cool serve chilled
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic