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Ingredient
Palak ghost
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Ingredient
Food ration :
4-5 personCooking time :
60- 80 minutes
500 gm
Spinach (Palak)
3-4
Onions 🧅
5-6
Tomatoes
1 tbsp
Oil
1 tbsp
ginger garlic paste
1/2 cup
Yogurt
3
Cardamom
5-6
green chilli
1/4 tsp
turmeric powder
1/2 tsp
cumin powder
1 tsp
garam masala powder
1/2 tsp
coriander powder
1 tbsp
crushed chilli flakes
1 tbsp
kasuri meethi
Cooking instructions
* Step 1
Firstly marinate meat for 1/2 an hour to overnight. Wash and cut Spinach, set aside. Blend tomatoes, set aside
* Step 2
Heat oil add cinnamon stick with onion, fry till golden brown. Add green chilli, ginger garlic paste & cardamom, then add blended tomatoes with crushed chilli,cumin, coriander & turmeric powder. Bhonofy
* Step 3
After few minutes, add marinated meat, mix it well then add yogurt, fry until well coated.
* Step 4
Add spinach with a glass of water, mix it well, cover & cook on medium heat until meat more than half done.
* Step 5
Add potatoes & Salt, continue simmering
* Step 6
When ready, bhonofy for a minute on high heat. Lastly add garam masla & kasuri meethi. Cover & turn off the stove.
* Step 7
Serve hot with chapati, garnish with lemon & fresh coriander leaves.
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