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Home Dish Egg with stuffed veggies

Egg with stuffed veggies

Introduce

Chef :

Sadaf Shoaib Vohra

Egg with stuffed veggies

#YEARENDCHALLENGE

Ingredient

1/2 pack

medium sized Onion (half chopped & cut another half in sliced)

1/2 cup

Mixed veggies (whatever u like such as tomatoes, capsicum, Carrot, cabbage, green chilli, olives etc) (all in chopped or julienne)

1 tbsp

Cooking instructions

* Step 1

Firstly boil Instant noddles as per packet instructions (don’t add taste maker) set aside

* Step 2

In a pan heat butter with 1 tbsp of oil sauté onions when it’s translucent add mushroom with soya sauce and continuously stir until caramelised lastly add salt & white pepper. Turn off the stove all other veggies & chopped onions, mix it well.

* Step 3

Beat eggs with salt and pepper & add boil Instant Green Noodles and mix it well

* Step 4

Heat oil, add beaten egg, golden brown from both sides

* Step 5

Add veggies and half fold it.

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Tag

instant noodles Eggs Salt Pepper medium sized Onion (half chopped & cut another half in sliced) mushrooms slices Mixed veggies (whatever u like such as tomatoes, capsicum, Carrot, cabbage, green chilli, olives etc) (all in chopped or julienne) butter + 1 tbsp) oil soya sauce white pepper

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Egg with stuffed veggies

Introduce

Chef :

Egg with stuffed veggies

Ingredient

Instant noodles

eggs

salt

pepper

medium sized Onion (half chopped & cut another half in sliced)

Mushrooms (slices)

Mixed veggies (whatever u like such as tomatoes, capsicum, Carrot, cabbage, green chilli, olives etc) (all in chopped or julienne)

Butter

+ 1 tbsp Oil

Soya Sauce

White pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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